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Kolaches

stuffed w/ farmers cheese + poppy seed, preserved lingonberry butter

Duck Holubtsi

smoked pear + kasha filling. currant + madeira brodo. duck skin savory granola.

Potato + Gruyère Pierogi

caramelized root vegetable broth, turmeric smetana, herbs

French Onion Borscht

melted suluguni cheese, beet + beef broth, caramelized beet + onions, rye bread croutons

Warm Fermented Salad Olivier

confit potato, cucumber, carrot, peas, beets, sunflower miso vinaigrette

Sweet Potato Deruni

gravlax, trout roe, pomelo smetana, fried capers

Beef Tongue “Stroganoff”

mushroom soubise, smoked mushrooms, buttermilk banosh

Stuffed Guinea Hen

adjika mousseline, confit thigh, mashed turnip + cabbage, spiced halushki, hen jus

Salt Baked Celery Root

preserved lemon creamed sorrel, barley + walnut porridge. pickled currants

Braised Lamb Dushenina

stewed butter beans, poached carrots + pearl onions, dill + cauliflower gremolata

Pan Seared Sole

molotov spiced squash espuma, brown butter radishes, sage + bergamot oil

Bay Leaf Panna Cotta

compressed pears. chestnut honey caramel.

Hazelnut Pampushky

burnt blood orange + brown butter creme. chocolate pearl croquant. brie ice cream.